includes five different entrees and some side dishes. All meals are well balanced according to
your specifications and every effort is made to please even the smallest critics in the house.
Some menus might include the following:
Family Friendly Options
Pizzetas
Individual pizzas topped just the way you like them. Add a salad and dinner is served!
Classic Macaroni and Cheese
The original kid pleaser, creamy, rich and delicious. Served with a side of Orange Glazed
Carrots. A meal everyone is sure to love.
Chicken Enchiladas
Served with Black Beans and Lime-Cilantro Rice.
Polenta Primavera
Creamy polenta topped with springs best veggies.
Gourmet Meat Loaf
Blend of three ground meats and sauteed veggies. Sure to bring comfort to anyone. Serve
with oven roasted potatoes.
The Busy Couple
Baked Sweet and Sour Pork
With Vegetables and Rice.
Gratin of Scallops, Tomatoes and Basil
Garlic Bread and a Fresh Tossed Salad round out this meal.
Moroccan Lemon Chicken
Served with curried couscous and vegetables.
Pasta with Shallots, Mushrooms and Pepper Sauce
Parmesan Bread sticks and a salad make this meal complete.
Vegetable Soup Provençal with Pistou
A hearty, nutritious soup of green beans, carrots, onions, potatoes, zucchini, broccoli,
cauliflower, red peppers,and pasta finished with a Tomato Garlic Basil Pistou.
The Hungry and Active Family
Lamb Osso Bucco
Lamb shanks slow cooked in a white wine tomato sauce with onions, celery and carrots.
Served with savory polenta
Broiled Salmon with Parsley and Garlic Aioli
served with lemon basmati rice
Black Bean Soup
with Cornbread Muffins
Chicken in Apricot Sauce
sauteed chicken breasts in a sweet apricot sauce. Serve with Aromatic Yellow Rice
Eggplant Parmigiana
Baked crispy eggplant layered with mozzarella, Parmesan, and homemade marinara sauce.
Serve with pasta and a green salad.
These menus are just a sampling of the hundreds of recipes I offer. Vegetarian
options are available, along with low-fat and other special requests. This is your
service and I customize all menus to suit the needs of each client.
For questions and to schedule your free menu consultation please call Chef Laila at
(916)646-4450.
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